| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 |
c |
Sugar |
| 3 |
tb |
Honey |
| 3 |
|
Sprigs fresh rosemary |
| 6 |
lg |
Pink or white grapefruit |
| 1/2 |
c |
Maraschino |
|
|
Cherries with stems |
INSTRUCTIONS
Combine first 4 ingredients in a saucepan. Bring to a boil over medium
heat. Boil 5 minutes. Remove from heat and let cool completely. Discard
rosemary. Peel and section grapefruit over a large bowl to collect juice.
Pour rosemary syrup over grapefruit in bowl. Add cherries. Chill until
serving time. Garnish with additional rosemary sprigs. Yield: 10 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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