| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
Cornstarch |
| 6 |
tb |
Water |
|
|
Sugar to taste |
| 1 |
pt |
Fruit juice diluted with water |
INSTRUCTIONS
Blend cornstarch with water. Sweeten juice with sugar & bring to a boil.
Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small
glass bowls with cold water. Pour in mixture. Serve with vanilla-flavored
sauce or milk sweetened with vanilla sugar.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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