| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side dish, Casseroles, Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Sea shell macaroni (sm. pkg. cooked and drained) |
| 2 |
c |
Cheddar (sharp, grated) |
| 1 |
cn |
Ro-Tel tomatoes (chopped, including juice) |
| 1 |
cn |
Cream of mushroom soup |
INSTRUCTIONS
Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley
flakes and paprika. Freezes well.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi
Contributed by Betty Belk Typed for you by Nancy Coleman
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