"rotel" Mashed Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | c | Mashed potatoes, up to 7 |
| 1 | 10 ozs Rotel diced | |
| tomatoes/green chilies | ||
| 1 | Container, 8 ozs fat free | |
| sour cream | ||
| 1/2 | c | Shredded fat free cheddar |
| cheese |
INSTRUCTIONS
Mix potatoes, Rotel and sour cream in a large bowl. Spoon into a 2-quart baking dish. Bake 25 minutes at 350. Sprinkle with cheese. Bake an additional 5 minutes or til cheese melts. Posted to fatfree digest V97 #299 by adritter@legend.sat.txdirect.net on Dec 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1399
Calories From Fat: 985
Total Fat: 112.1g
Cholesterol: 326.9mg
Sodium: 3133.1mg
Potassium: 587.8mg
Carbohydrates: 14.2g
Fiber: 0g
Sugar: 8.4g
Protein: 84.2g