| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Rotel diced tomatoes and chiles |
| 1 |
lg |
Tomato |
| 2 |
|
Green onions |
| 1/2 |
|
Lime; juice of |
| 1 |
|
Clove garlic |
| 1 |
ts |
Salt |
INSTRUCTIONS
Recipe By: Back of Rotel Can
Basically, just cut/dice everything up very well and mix together, put it
in the fridge a while to get the flavor throughout. (You better make a
double at least!!! It's really addictive)! From: rec.food.cooking -
v932514@vms.ucc.okstate.edu
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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