Rotel Salsa (fresh Picante Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Appetizers, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | RO*TEL Tomatoes and Green | |
| Chilies, chopped and drained | ||
| 2 | Green onions, chopped fine | |
| 1 | Garlic clove, minced | |
| 1 | Tomato, chopped | |
| 1 | Lime, juice of 1/2 | |
| 1/2 | t | Salt |
| To increase heat, add canned | ||
| or fresh jalapenos to | ||
| taste |
INSTRUCTIONS
This part is real easy: : Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare. Typed for your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2303.4mg
Potassium: 442.8mg
Carbohydrates: 15.4g
Fiber: 5.6g
Sugar: 8.2g
Protein: 2.2g