| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Sauces, Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
RO*TEL Tomatoes and Green |
|
|
Chilies, chopped and drained |
| 2 |
|
Green onions, chopped fine |
| 1 |
|
Garlic clove, minced |
| 1 |
lg |
Tomato, chopped |
| 1 |
|
Lime (juice of 1/2) |
| 1/2 |
ts |
Salt |
|
|
To increase heat, add canned or fresh jalapenos to taste |
INSTRUCTIONS
This part is real easy:
: Just mix in a serving bowl and grab some corn
chips, or use as a topping for salads and Southwestern
and Cajun fare. Typed for your Enjoyment by Tony_bob,
Natchez,Ms. Cyberealm BBS 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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