| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bar-b-q, Meats |
20 |
Servings |
INGREDIENTS
| 1 |
|
Leg of pork,9-11# |
| 1 |
c |
Brown sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Mustard,dry |
| 1/4 |
c |
Vinegar |
| 1/4 |
ts |
Cloves,ground |
INSTRUCTIONS
1. Insert rotisserie rod through center of meat, place on rotisserie, and
cook over coals that have burned down to red and glowing ash. If using a
meat thermometer, angling it so tip is in center of meat but but not
resting in fat or on rod, and roast to 170'F. If you have no thermometer,
roast 3-1/2 to 4 hours, depending on size of roast.
2. Combine remaining ingredients and brush on roast frequently for last 30
minutes of cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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