Rotkrautsalat (red Cabbage Salad)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | German | German, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 5 | Bacon, Slices | |
| 1 | t | Sugar |
| 2 | T | Vinegar |
| 1/4 | c | Wine, Red or White |
| 1/2 | Red Cabbage, Head Shredded | |
| 2 | T | Vegetable Oil |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | T | Caraway Seeds |
INSTRUCTIONS
Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 211
Calories From Fat: 180
Total Fat: 20.1g
Cholesterol: 19.4mg
Sodium: 534.1mg
Potassium: 156.4mg
Carbohydrates: 3.7g
Fiber: 1.3g
Sugar: 1.1g
Protein: 4g