Roulades Of Salmon With Shiso Leaves And Orange Peel
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dujour12 | 6 | Servings | |
INGREDIENTS
| 1 | Side of salmon, skinless and | |
| pin-boned | ||
| 6 | T | Shiso leaves, chiffonade |
| 2 | T | Minced orange peel |
| Salt and pepper | ||
| 2 | T | Ancho powder |
| 1 | c | Vegetable oil |
| 2 | T | Butter |
INSTRUCTIONS
Beginning at the head end of the side of salmon, cut the side lengthwise into 6 equal strips. Season each strip with salt and pepper, then sprinkle with orange peel and shiso chiffonade. Start at the thicker end of the strip and roll into a pin wheel, securing with a toothpick. Repeat with remaining strips. Heat large skillet, add vegetable oil, bring to smoke point. Season roulades with salt and pepper and ancho powder. Add roulades to pan, sear one minute, add butter, and continue to cook 3 minutes. Turn roulade and continue 3 minutes on the second side, remove from pan. Yield: 6 servings CHEF DU JOUR KATY SPARKS SHOW #DJ9478 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 370
Calories From Fat: 358
Total Fat: 40.5g
Cholesterol: 10.2mg
Sodium: 118.6mg
Potassium: 122.2mg
Carbohydrates: 2.3g
Fiber: 1.4g
Sugar: <1g
Protein: 1.5g