| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Beef |
5 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Round steak |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Pepper |
| 15 1/2 |
oz |
Spaghetti sauce with |
|
|
Mushrooms |
| 16 |
oz |
Whole small onions — |
|
|
Drained |
INSTRUCTIONS
Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and
pepper. in slow-cooking pot, pour spaghetti sauce over meat. Cover and
cook on low for 7 to 9 hours or until meat is tender. Turn control to
high; add onions. Cook on high for 10 to 15 minutes.
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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