| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Jaw, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak, cut into 4 |
|
|
Pieces |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Vegetable oil |
| 3 |
tb |
Flour |
| 1 |
lg |
Onion, sliced |
| 2 |
|
Fresh tomatoes, chopped |
| 2 |
c |
Water |
| 1 |
tb |
Cider vinegar |
| 1 |
tb |
Parsley flakes |
INSTRUCTIONS
Mix flour, salt, and pepper in plastic bag. Add round steak pieces to flour
mixture and shake. Brown meat in oil over medium-high heat. Remove meat
from skillet. Add 3 T flour to pan drippings and stir constantly until
flour browns. Stirring constantly, slowly add water until gravy thickens.
Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and
simmer 1 hour or until tender.
From: Randalls Grocery Store, Austin TX typed by jessann :)
Posted to MM-Recipes Digest V3 #309
Date: Mon, 11 Nov 1996 07:36:48 -0600
From: jessann doe <jessann@texas.net>
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