| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
|
1 |
Servings |
INGREDIENTS
| 5 |
tb |
Orange juice |
| 1 |
ts |
Minced ginger |
| 1 |
ts |
Minced garlic |
| 1 |
tb |
Lite soy sauce |
| 1/4 |
c |
Rice vinegar |
| 1 |
pn |
Cayenne, optional |
INSTRUCTIONS
This is a great salad dressing recipe I got from some cookbook and modified
to be fat free by omitting 1 Tbsp sesame oil. The orange juice prevents the
dressing from being overly sour in the absence of oil.
Whisk together all ingredients with a fork. Posted to fatfree digest V97
#032 by dblaine@juno.com (Donna Y Blaine) on Mar 20, 1997
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