| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Cajun |
Kosher, Cajun, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
1 lb. jar gefilte fish |
| 2 |
c |
Cooked rice |
| 2 |
tb |
Butter or pareve margarine |
| 1/4 |
c |
Bell pepper, chopped |
| 1/2 |
c |
Onion, chopped |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Thyme |
| 1 |
cn |
Condensed tomato soup>>> |
|
|
Undiluted. |
| 1 |
c |
Milk |
|
|
Paprika |
INSTRUCTIONS
Saute onion and green pepper in butter until tender but not brown. Add
salt, pepper, thyme, soup, and milk. Mis with rice Pour into greased 1 1/2
qt. baking dish.
Drain gefilte fish and arrange on top; press into rice mixture and sprinkle
with paprika. Bake in 350 F. oven for 30 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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