| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Russian |
Russian, Christmas |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Rose Petals |
| 4 |
c |
Sugar |
|
|
Juice Of One Lemon |
| 2 |
tb |
Rum |
INSTRUCTIONS
Pick the petals over, removing any debris, leaves, stamens or insects.
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and
half of the lemon juice, 1 Tb of rum, and another cup of sugar. Mix for a
minute, scraping the sides of the processor bowl. Repeat with the rest of
the petals and other ingredients. Pack into small jars (about 1 cup),
rapping lightly to release air bubbles. Cover and keep in a cool place.
NOTE:
This will last up to a year. It is used sparingly, so small jars are
practical.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt
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