| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Naga |
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour, all-purpose |
| 1 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 6 |
tb |
Shortening |
| 3/4 |
c |
Milk, whole |
| 1 1/2 |
c |
Sugar, granulated |
| 2 |
c |
;Water |
INSTRUCTIONS
Make is biscuit dough of the flour, sifted with the salt and baking
powder. Cut the shortening into flour mixture and add milk. Roll 1/4" thick
and cover with rhubarb which has been cut into small pieces. Roll like a
jelly roll and slice it 1=1/2" thick. Make a syrup of sugar and water. Cook
for about 5 minutes in a pan. Place slices cut down in the syrup. Dot with
sugar and butter. Bake until crust is golden brown about 30 minutes at
425F. [Flanagan Parent-Teacher Club Cook Book - GEnie/D.WEISSGERBE -
AOL/Rik W]
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