| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Polkadot, Lisa, Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Brown sugar (not packed) |
| 1/4 |
c |
Molasses |
| 1 |
lg |
Egg |
| 2 1/4 |
c |
Flour |
| 1/2 |
ts |
Cinnamon |
| 2 |
ts |
Powdered ginger |
| 2 |
pn |
Ground cloves |
| 1 |
pn |
Cayenne pepper |
INSTRUCTIONS
Cream butter and brown sugar together. Stir in molasses, then egg. In
seperate bowl, mix flour with spices. Stir in butter/sugar mix. If dough is
too moist, add 2 T of flour. Knead dough lightly, then chill for 40
minutes. Shape dough. Bake 350 degrees 10-12 minutes.
Of all places, I found this recipe on a rubber stamp. They also had
chocolate chip cookies and sugar cookies and I think shortbread cookies,
but the stamps were $8 apiece and the only way I justified this one is that
I plan to use it on Christmas cards and things.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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