| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
Cheese, Hamburgers, Main dish, Meats |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 4 1/2 |
oz |
Corned Beef Spread; 1 cn, OR |
| 4 1/2 |
oz |
Deviled Ham; 1 cn |
| 1/4 |
c |
Onion; Finely Chopped, 1 sm. |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Garlic Salt |
| 1/8 |
ts |
Pepper |
| 8 |
oz |
Sauerkraut; Drained, 1 cn |
| 5 |
|
Swiss Cheese Slices; * |
INSTRUCTIONS
* Each cheese slice should be 3 inches by 3 inches.
Mix all the ingredients together except the sauerkraut and cheese. Shape
mixture into 5 patties, each about 3/4-inch thick. Set oven control to
broil or 550 degrees F. Broil the patties 4 inches from the heat, turning
once, to the desired doneness, about 10 to 15 minutes. Top each patty
with sauerkraut and a cheese slice. Broil until the cheese is melted and a
light brown in color. Nice served on toasted rye or pumpernickel buns or
bread.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”