| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour12 |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Rhubarb; peeled and cut into |
|
|
; 1inch pieces |
| 2 |
c |
Ruby port |
| 1 |
c |
Sugar |
| 1 |
|
Stick cinnamon |
| 2 |
tb |
Minced ginger |
| 4 |
|
Pieces star anise |
| 2 |
tb |
Coriander seed |
| 1 |
|
Orange; Zest of |
|
|
Salt and pepper |
| 1/2 |
c |
Extra virgin olive oil |
INSTRUCTIONS
Place rhubarb in a medium sauce pan or low heat. Add remaining ingredients
except the olive oil. Simmer on low 45 minutes or until rhubarb has
completely pureed itself. Pass through a medium sieve, cool, whisk in olive
oil. Brush marinade on pork chops or tenderloin just before cooking.
Yield: 6 serving.
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