| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Holiday, Alcohol |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 2 |
c |
Sugar (or less, to taste) |
| 2 |
|
3-4 inch sticks cinnamon |
| 2 |
ts |
Whole cloves |
| 1/8 |
ts |
Salt |
| 2 |
|
Bottles (750 ml) burgundy |
|
|
Or other red table wine |
| 2 |
c |
Chilled cranberry cocktail |
| 1 |
l |
Chilled apple cider |
|
|
Ice |
|
|
Thin lemon or lime slices |
INSTRUCTIONS
In saucepan bring water, sugar, spices and salt to boil. Lower heat and
simmer 10 minutes; strain-out and discard spices; cool syrup. Combine
spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch
bowl, add ice and lemon slices. Source: Calgary Herald Dec 15/93 From the
collection of K. Deck
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