| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food networ, Food6 |
6 |
servings |
INGREDIENTS
| 2 |
|
Nectarines; stoned |
| 225 |
g |
Strawberries; hulled |
| 225 |
g |
Raspberries |
| 110 |
g |
Blueberries or seedless red grapes |
| 30 |
g |
Caster sugar |
| 3 |
tb |
Ruby port |
| 6 |
sm |
Spri rosemary |
INSTRUCTIONS
Preheat the oven to 240C/475F/gas 8.
Cut the nectarines into chunks and mix with the remaining fruit. Divide the
fruit between 6x30cm squares of kitchen foil, sprinkle over the sugar and
port and put 1 sprig of rosemary on each.
Fold up the edges of the foil to form parcels and put onto a baking sheet.
Bake in the oven for 7 minutes. Serve immediately.
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