| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped pecans |
| 1 |
pk |
White cake mix |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Water |
| 2 |
|
Eggs |
| 1 |
pk |
Raspberry gelatin powder |
|
|
Icing sugar |
INSTRUCTIONS
Sprinkle nuts over bottom of a greased and floured fluted tube pan. Combine
cake mix, sour cream, water and eggs in a large bowl. Blend then beat at
medium for 2 minutes. Sprinkle jelly powder into 1/2 cup batter and blend.
Pour 1/3 plain batter over the nuts in pan. Spoon about 1/2 of jelly
mixture in a one -inch wide ring around center of pan, keeping away from
sides. Repeat layers ending with white cake batter, spreading it over the
jello mixture to cover. Bake at 350* for about 45 minutes. Cool in pan for
5 minutes. Remove from pan and sprinkle with icing sugar. Serve with
whipped cream. Notes' This cake is beautiful to look at, and even better to
eat!
NOTES : From DeeDee's Little Web Page of Recipes
Recipe by: Dee Dee
Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Apr 07, 1998
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