CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Christmas, Cookies |
24 |
Servings |
INGREDIENTS
1 |
c |
Semi-sweet choc. chips |
1/2 |
c |
Butterscotch chips |
3 |
oz |
Can chow mein noodles |
12 |
|
Maraschino cherries, halved |
INSTRUCTIONS
Melt chocolate and butterscotch pieces together in a medium saucepan over
low heat, stirring occasionally. Remove the pan from heat. Stir in chow
mein noodles. Using two teaspoons, on a waxed paper-lined cookie sheet,
shpae about 1 T of the mixture in a v-shaped cookie about 2" wide to
resemble antlers. Press a cherry half securely in the center of each.
Repeat for remaining cookies. Chill cookies on the cookie sheet in the
refrigerator for 1 to 2 hours or till cookies are firm. Store the antlers
in the refrigerator in a covered container up to 5 days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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