Rugalas (cookies)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies | 6 | Servings | |
INGREDIENTS
| 2 | c | Shortening or butter |
| 4 | c | Flour |
| 1 | c | Sour cream |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1 | pn | Of salt |
INSTRUCTIONS
Mix flour and sugar and salt. Cut in shortening and make a well in center. Put in whole eggs and sour cream. Mix and roll into a ball and chill. Filling 1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp. flour 4 Tbsp. boiled milk Mix ingredients (except milk) together. Gradually add boiled milk to make a paste. Roll dough, cut into squares, fill and roll up and twist. Brush tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust with confectioners sugar. From: Paul Kimball Cooking Capers Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 466
Calories From Fat: 87
Total Fat: 10g
Cholesterol: 81.9mg
Sodium: 104.6mg
Potassium: 166.6mg
Carbohydrates: 81.5g
Fiber: 2.3g
Sugar: 18.3g
Protein: 11.5g