| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 8 |
oz |
Cream cheese |
| 2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Raisins |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Nuts; finely chopped |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
DOUGH
FILLING
TOPPING
Cream softened butter and cream cheese together. Beat in the flour, little
by little. Knead dough until all the flour is absorbed. Chill for 1 hour,
after dividing into 2 portions. Filling: Combine all ingredients for
filling. Roll out one portion of the dough into a circle 1/4-inch thick.
Cut into triangle wedges. Sprinkle with filling, beginning at the wide end
and rolling the dough toward the point. Place on an ungreased cookie sheet.
Sprinkle with sugar. Bake at 350 degrees for 20 to 25 minutes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 256 by "Diane Geary"
<diane@keyway.net> on Nov 14, 1997
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