| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Grains, Eggs |
Jewish |
|
100 |
Servings |
INGREDIENTS
| 4 |
c |
Flour, sifted |
| 1 |
lb |
Butter |
| 1 |
pt |
Vanilla ice cream (good quality) |
| 1 |
|
Jar (10 ounce) apricot preserves (all fruit) |
| 10 |
|
Dried apricots (up to 12) |
| 1/4 |
c |
Sugar (to taste) (up to 1/2) |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
White raisins |
| 1/2 |
c |
Granulated sugar mixed with: |
| 1 |
ts |
Ground cinnamon (up to 1-1/2) |
| 1 |
|
Egg beaten with: |
| 1 |
ts |
Water -and- |
| 1 |
ts |
Ground cinnamon |
|
|
Following mixed 1/2 and 1/2: |
|
|
Additional flour |
|
|
Confectioners sugar |
INSTRUCTIONS
DOUGH
FILLING
WASH
ROLLING MATERIAL
FROM THE KITCHEN OF BARBARA WASSER
Cookie Sheet lined with parchment - OVEN TEMPERATURE 350 F
MIXING AND BAKING INSTRUCTIONS: Cut butter into flour until it resembles
coarse meal. Add ice cream. Use processor or flat beater in Kitchen Aid.
Refrigerate dough for 1 hour before using. Work with a small amount of
dough at a time and keep remainder in refrigerator. Roll out like pie dough
(round) but thinner about 1/8" thick. Cut into triangles. Sprinkle with
cinnamon and sugar mixture. Place small amount of filling at wide end. Roll
up. Place on cookie sheet lined with parchment paper, edge under. Paint egg
wash on top and bake for 20 minutes or until brown. Sprinkle with
confectioners sugar before serving.
Posted to JEWISH-FOOD digest V96 #098
From: swass@global2000.net (Barbara & Steve Wasser)
Date: Sat, 7 Dec 1996 16:36:43 -0500
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”