Rujak Manis (fruit In Soy Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Indo | Fruits, Indonesian | 6 | Servings |
INGREDIENTS
| 1/4 | c | Ketjap manis |
| 1/2 | Thai chile | |
| Ginger, fresh peeled 1/2" | ||
| 1 | t | Lime juice |
| 3 | c | Assorted fresh fruit |
INSTRUCTIONS
Calories per serving: 92 Fat grams per serving: 0 Approx. Cook Time: 1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand an hour or more before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 157.6mg
Carbohydrates: 12.4g
Fiber: 1.9g
Sugar: 7.9g
Protein: <1g