| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Indo |
Fruits, Indonesian |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Ketjap manis |
| 1/2 |
|
Thai chile |
|
|
Ginger, fresh; peeled (1/2") |
| 1 |
ts |
Lime juice |
| 3 |
c |
Assorted fresh fruit |
INSTRUCTIONS
Calories per serving: 92 Fat grams per serving: 0 Approx. Cook Time:
1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add
ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand
an hour or more before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”