| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
16 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 2 |
c |
Sifted all purpose. flour |
| 2 |
tb |
Baking powder |
| 9 |
tb |
Melted butter |
| 3/4 |
c |
Lukewarm milk |
| 1/2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
White rum or |
| 1 |
ts |
Rum extract |
INSTRUCTIONS
SYRUP
Beat eggs with sugar until very light. Add flour and baking powder that
have been sifted together and blend thoroughly. Add butter and milk and
beat vigorously. Pour into pan that has been greased and floured. Bake
30-35 minutes or until cake tester comes out clean. Oven Temp 325 degrees
Syrup: Cook sugar in water until a thin syrup is formed. Remove from heat
and add rum. Unmold the cake and while it is still hot, spoon rum syrup
over it, allowing it to soak in.
Posted to recipelu-digest Volume 01 Number 480 by James and Susan Kirkland
<kirkland@gj.net> on Jan 08, 1998
A Message from our Provider:
“Don’t miss life’s best. Find God.”