Rum Balls (crs)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar, powdered |
| 3 | t | Cocoa |
| 1 | c | Nuts, finely chopped |
| 1/2 | c | Corn syrup |
| 1/4 | c | Rum, dark |
| 3 | c | Graham wafer crumbs |
INSTRUCTIONS
Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in a tightly covered tin for 3 days beforing serving. Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS file Posted to MM-Recipes Digest V4 #334 by BobbieB1 <BobbieB1@aol.com> on Dec 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2218
Calories From Fat: 610
Total Fat: 72.9g
Cholesterol: 0mg
Sodium: 113.5mg
Potassium: 1071.3mg
Carbohydrates: 363.3g
Fiber: 16.8g
Sugar: 252.1g
Protein: 30.1g