| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar; powdered |
| 3 |
ts |
Cocoa |
| 1 |
c |
Nuts, finely chopped |
| 1/2 |
c |
Corn syrup |
| 1/4 |
c |
Rum, dark |
| 3 |
c |
Graham wafer crumbs |
INSTRUCTIONS
Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend
well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in
a tightly covered tin for 3 days beforing serving. Instead of icing sugar
they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS
file
Posted to MM-Recipes Digest V4 #334 by BobbieB1 <BobbieB1@aol.com> on Dec
25, 1997
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