| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holiday, Alcohol, Desserts, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1/2 |
c |
Lemon juice |
|
|
Rind of 1 lemon, grated |
| 1/2 |
c |
Butter |
| 2 |
tb |
Brandy |
| 1/4 |
ts |
Nutmeg or cinnamon |
| 1/2 |
c |
Light rum |
| 2 |
tb |
Dark rum |
INSTRUCTIONS
Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring
constantly over medium heat until the mixture begins to thicken. Add
remaining ingredients and cook for 2 minutes, stirring constantly.
Serve hot over mince pie, pound cake, or pudding.
Makes 3 cups of sauce.
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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