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Rum Cake #07

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Cake 12 Servings

INGREDIENTS

1 pk Duncan hines golden butter cake mix
3 Eggs
1/2 c Vegetable oil
1/2 c White or golden rum
1/2 c Water
1 pk (small) instant vanilla pudding
1/3 c Chopped pecans (optional)
1 Stick butter
1/4 c Rum
1 c Sugar

INSTRUCTIONS

GLAZE
Grease heavily and flour a bundt pan.  Sprinkle nuts on bottom of pan.  Mix
all ingredients and pour into pan over nuts.  Bake at 325 for 50-60
minutes.
While the cake is baking, get ready to make the glaze.  The glaze should be
ready at the same time the cake is done.
Glaze: Put glaze ingredients in a small pan and heat til boiling and let
boil for 2 minutes, no longer.  Pour glaze around outside of cake pan
immediately upon removing from oven and let cool in pan for twenty minutes.
Remove from pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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