| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes, Desserts |
1 |
Cake |
INGREDIENTS
| 1/2 |
lb |
Oleo, room temperature |
| 3 |
c |
Sugar |
| 1 |
ts |
Butter flavoring |
| 1 |
ts |
Lemon flavoring |
| 3 |
c |
Gold Medal plain flour |
| 1/2 |
c |
Crisco |
| 5 |
|
Eggs |
| 1 |
ts |
Coconut flavoring |
| 1/2 |
ts |
Rum flavoring |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings.
Sift flour 3 times and add to mixture. Add buttermilk. Mix well and
pour batter into greased and floured Bundt or tube pan.
Bake at 350 F. for 1 1/2 hrs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”