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Rum Daisy

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CATEGORY CUISINE TAG YIELD
Beverages -, Alcoholic 1 Servings

INGREDIENTS

Juice of 1/2 Lemon
1/2 ts Powdered sugar
1 ts Grenadine
2 oz Light Rum

INSTRUCTIONS

Shake with ice and strain into cocktail glass. Decorate with fruit.
Recipe by: Mr. Boston
Posted to MC-Recipe Digest V1 #1006 by "jms@twave.net" <jms@twave.net> on
Jan 12, 1998

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