| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Breads, Muffins |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Baking powder |
|
pn |
Salt |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Apple juice |
| 2 |
|
Beaten eggs |
| 1 |
c |
Mincemeat |
| 1/2 |
c |
Dark rum |
| 12 |
|
Sugar cubes |
INSTRUCTIONS
Mix dry ingredients in a bowl & set aside. Melt butter in a saucepan
& add apple juice & beaten eggs. Stir the liquid into the dry
ingredients, then add mincemeat. When just mixed, spoon into well
greased muffin tins filling only about 2/3 full. Soak sugar cubes in
rum & place 1 cube on top of each muffin. Bake for 20 minutes in 375
oven. Serve warm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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