| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
4 |
Servings |
INGREDIENTS
| 4 |
|
Persimmons, stems removed; h |
| 1/3 |
c |
Dark jamaica rum |
| 1/3 |
c |
Light brown sugar; firmly pa |
| 4 |
tb |
Sour cream |
INSTRUCTIONS
Recipe by: Time Life Books - Fruits Arrange the persimmons, cut side up, on
shallow desert plates. Top each half with rum, sugar and 1 Tbs of sour
cream. Spoon out of the shell to eat,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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