| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
|
Pineapple |
| 1/3 |
c |
Melted butter |
| 1/4 |
c |
Packed light brown sugar |
| 3 |
tb |
Dark rum |
| 1/2 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground cloves |
|
|
Freshly grated nutmeg |
INSTRUCTIONS
Rum Pineapple Boats
Cut pineapple through top and core into quarters. Cut pineapple into 1/2
inch slices, cutting to, but not through, the shell. Mix butter, sugar,
rum, cinnamon and cloves.
Wrap pinapple tops in aluminum foil. Place pinapple quarters on Cooking
Grid, cover and cook (MOM) until pineapple is hot through, about 15
minutes, basting several times with butter-rum mixture. Sprinkle generously
with nutmeg. 4 servings
WEBER cooking tip:
Pineapple boats can be served as a side dish or a tempting dessert. By the
way (MOM) translates as medium off medium for the gas burners.
Enjoy --<-@ Jenny
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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