Rum Punch (hot)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 16 | Servings | ||
INGREDIENTS
| 2 | c | Hot strong tea |
| 1/2 | Lime, rind of | |
| 2 | Lemons, juice of | |
| 2 | c | Rum |
| 2 | T | Brandy |
| 1 | t | Bitters |
| 6 | oz | Caster sugar |
INSTRUCTIONS
submitted by: LeiG@aol.com Mix sugar, lime juice and rind in bowl. add hot strained tea and leave to draw, when cold, add rum and brandy. Add bitters, serve warm, keeping it over mild heat. About 16 cocktail glass servings. Recipe Archive - 5 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 6.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g