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Rum Raisin Ice Cream

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CATEGORY CUISINE TAG YIELD
Healthy, Low fat, Low chol 1 Servings

INGREDIENTS

1 Very ripe banana
1 ts Lowfat yogurt
1/4 ts Rum extract
1 tb Raisins
Date: Thu, 20 Jun 1996 20:07:54 ~0500

INSTRUCTIONS

Peel banana, wrap in plastic and freeze 24 hours. Thaw slightly, combine in
blender with remaining ingredients except raisins. Blend until smoothl.
Stir in raisins. Serve.
Per serving: Calories: 122 Protein: 1g Carbohydrates: 31g Fat: trace
Sodium: 8mg Cholesterol: trace
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6
Entered by Carolyn Shaw 4-95.
Posted to MM-Recipes Digest V3 #284
Date: Wed, 16 Oct 1996 22:58:55 -0400
From: BobbieB1@aol.com

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