| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
24 |
Servings |
INGREDIENTS
| 4 |
oz |
Semi-sweet chocolate |
| 1/2 |
|
Stick butter |
| 2 1/3 |
c |
Sifted powder sugar |
| 2 |
ts |
Rum; or more if you like it |
|
|
Chocolate sprinkles |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (collection)
Date: Tue, 27 Jul 93 13:15:48 +0200
From: Colette Goodyear, colette@morgan.ucs.mun.ca
Slowly melt chocolate in saucepan, add butter, stir constantly until
blended. Remove from heat stir in powder sugar and add rum. Make into 1"
balls and roll in chocolate sprinkles. Let cool for 5 hours.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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