INGREDIENTS

INSTRUCTIONS

1.  In 1-quart casserole, combine water, bouillon and livers.  Cook on high
4-5 mins until no longer pink.  Drain.
2.  Cook bacon on paper towel on high 5-6 mins until crisp.  Crumble and
set aside.
3.  Put livers, shoyu, onion and mustard, nutmeg and sherry into food
processor.  Blend until smooth.  Add pepper sauce sparingly.  Stir in water
chestnuts and bacon.
4.  Spread thickly on toast triangles or crackers.  Prepare in advance and
reheat by arranging on paper lined plate.  Use med-high power 1-2 mins
until heated through.  Garnish with olive slice or pimento.
Contributor:  Recipes Only, Nov/Deb 1985 Preparation Time: 00:30
Posted to recipelu-digest Volume 01 Number 310 by Cathleen
<catht@interlog.com> on Nov 26, 1997

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”