| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizers, Meats |
12 |
Rumaki |
INGREDIENTS
| 6 |
|
Chicken livers washed, dried, halved |
| 1 |
tb |
Horseradish mustard |
| 4 |
sl |
Bacon; cut into thirds |
| 6 |
|
Water chestnuts cut into halves |
INSTRUCTIONS
Mix livers with horseradish mustard. Wrap each bacon strip around a piece
of liver and a water chestnut half. Secure with a toothpick.
Broil, turning frequently, until bacon is crisp, about 10 to 15 minutes.
NOTE: Use round wooden toothpicks for this recipe. Flat toothpicks may
char during broiling.
Calories per rumaki: About 30
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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