| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Holiday |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Noodles, fine egg |
| 2 |
tb |
Margarine |
| 1 |
lg |
Onion |
| 6 |
tb |
Vegetable oil |
| 2 |
|
Eggs, beaten |
|
|
Salt and Pepper |
INSTRUCTIONS
The recipe says, that this would be a good substitute for potato latkes for
Hanukkah. 1. Cook the noodles according to directions on the package and
drain. Transfer to a large bowl and add margarine, blending well. Set
aside. 2. Saute the onion in 2 tbs vegetable oil, until golden. Add the
onions to the noodles. Add the eggs and salt and pepper to taste. Mix all
ingredients well. 3. Heat remaining 4 tbs oil in a large, heavy frying pan.
Add the noodle mixture and let brown on the bottom and sides, taking care
not to burn 4. When browned on one side, place a large plate over the pan.
Turn over onto the plate and then slide back into the pan to brown the
other side. Serves: 4-6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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