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Rumm Balls

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CATEGORY CUISINE TAG YIELD
Grains Desserts, Holiday 1 Servings

INGREDIENTS

3 c Vanilla wafers crushed fine
1 c Walnuts chopped fine
3 tb Corn syrup
1/2 c Rum
3 tb Cocoa powder
1 c 10x sugar

INSTRUCTIONS

Mix all ingredients except powdered sugar. I find that I have to add more
rum to make the "dough" stick together. Roll into small balls about 1 inch
in diameter. Then roll in powdered sugar.
I usually double this recipe as these are eaten FAST! Put in tightly
covered container and leave in a place where you won't be tempted to eat
them for 3 weeks minimum. They can have a different flavor depending on the
type/brand of rum you use.
Posted to MM-Recipes Digest V3 #309
Date: Sun, 10 Nov 1996 23:46:58 -0500
From: "kim" <kreese@paradise.net>

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

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