| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, cut into parts |
|
|
Oregano |
| 1 |
|
Onion, chopped |
| 1 |
c |
Dark rum |
|
|
Lemon/lime juice |
|
|
Salt/pepper |
INSTRUCTIONS
Get a chicken, cut into parts. Brown the chicken in butter after dreging
through flour. Remove the chicken, dispose of excess grease. Leave
drippings, and a little oil. Cut lemon/lime into slices, simmer with
remaining ingredients. Add 1/4 cup of rum and simmer until most of the
liquid is gone. Replace the chicken, add the rest of the rum, turn the heat
off and let sit 1/2 hour and let chicken get 'smashed'. turn on heat to
low/med heat to warm. Serve over rice/noodles.
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