| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Pies, Desserts, Chocolate, Nuts, Newspaper |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
All-purpose Flour |
| 2 |
|
Eggs, beaten |
| 1/2 |
c |
Margarine, melted and cooled |
| 1 |
c |
Walnuts, broken |
| 1 |
c |
Chocolate chips |
| 1 |
ts |
Vanilla |
| 1 |
|
9" unbaked pie shell (or one |
|
|
Pillsbury refrigerated pie |
|
|
Crust) |
INSTRUCTIONS
Mix sugar and flour. Add eggs, then margarine, walnuts, chocolate chips and
vanilla. Pour into unbaked pie crust and bake 30 minutes in a preheated
350° oven. You may have to bake it a little longer, because ovens vary. It
should be chewy but not runny. This is best served warm with ice cream,
whipped cream, or Cool Whip. Note: Because of Kern's Bakery's copyright,
this can not be called Derby Pie.
Typed by R. Thompson (r-thompson@usa.net) From Mary Alice Holt of The
News-Enterprise, Elizabethtown KY
Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Apr
22, 98
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