| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Raisins |
| 16 |
|
Aked tart shells |
| 1/4 |
c |
Butter;soft |
| 1/2 |
c |
Sugar; brown, lightly packe |
| 1/2 |
c |
Corn syrup |
| 1 |
|
Egg |
| 1 |
ts |
Vinegar |
| 1 |
ts |
Vanilla |
|
|
Salt |
INSTRUCTIONS
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F
oven for about 10 minutes or just till runny in centre. Let cool in pan for
1 minute, remove to rack and let cool completely.
Makes 16 tarts. Source: FOOD magazine (now defunct)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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