| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Breads, Ground meat, Main course, Pastry |
4 |
Servings |
INGREDIENTS
| 2 |
|
1# loaves frozen bread dough |
| 1 |
md |
Onion; chopped |
| 1 |
tb |
Butter |
| 1/2 |
lg |
Head cabbage; shredded |
| 1 |
lb |
Ground beef |
|
|
Salt; to taste |
|
|
Pepper; to taste |
| 4 |
|
1/2" slices Cheddar cheese |
INSTRUCTIONS
Preheat oven to 350'F.
Remove dough from refrigerator and let rise 1 hour. Heat oven to 350'F.
Saute onion in butter and add cabbage and cook until soft. Then add ground
beef and salt and pepper and brown all. Roll out each dough loaf until is
12" long by 8" wide. Divide each loaf in half to make two 6"x8" rectangles
and fill the center with meat and vegetable mixture. Fold bottom and top
edges of dough to the center and seal. Fold outer edges over and seal.
Place fold side down on a greased cookie sheet. Brush tops with butter.
Bake at 350'F for 20-25 minutes until browned. Cut through one side and
lift dough like a pita and place a Cheddar slice inside on the top of the
meat and serve.
Recipe by: WSGW 9-93 350'F.
Posted to MC-Recipe Digest by Ed Griffin <egriff@bytethis.com> on May 01,
1998
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