| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Russian |
Crockpot, Chicken, Oven meals |
4 |
Servings |
INGREDIENTS
|
|
-SUSAN LAWRENCE |
|
|
Boneless chicken pieces; legs, thighs or breasts |
| 1 |
|
Jar apricot jam |
| 1 |
|
Bottle Russian dressing |
| 1 |
pk |
Lipton onion soup mix |
| 1 |
c |
Water |
| 1 |
lg |
Onion; sliced |
INSTRUCTIONS
Mix the jam, dressing, soup mix, and water together, pour over the chicken,
and bake until done. So easy, so good. I usually buy 2 small jars of jam -
1 large bottle of dressing and slice up some 'real' onion to add just a
little cause we eat a lot of chicken. Give it a go. IF YOU'RE A CROCKPOT
COOKER, mix,leave and return to eat. I usually buy bone-less legs due to
cost. But sometimes you can get a nice large bag of boneless chicken breast
at a reasonable price. Bake at 350 degrees for about an hour or so.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998
A Message from our Provider:
“Your life will have a purpose with the Saviour.”